An entrepreneur shared the inspiration behind his profitable lechon kawali enterprise that has helped him and his household.

Niño Navarro of Karne’s Lechon Kawali Chips regarded again on the humble beginnings of how his childhood experiences motivated him to enterprise into enterprise.

In accordance with him, he grew up in a humble household. His father, who labored as a jeepney driver, would convey residence their favourite lechon kawali. However since there have been a lot of them, his mom needed to lower the meat thinly so everybody would get their fair proportion.

“Ang inspiration ng lechon kawali chips ay nung bata kami, ‘di marangya ang aming pamumuhay. Tapos marami pa kaming magkakapatid. Kaya ang ginagawa ng nanay ko para magkasya yung lechon kawali na binibili ng daddy ko galing sa pamamasada ng jeep, hinihiwa niya ito ng maninipis,” Niño shared on Pera Paraan.

This childhood reminiscence made an affect on Niño that he used it as a motivation that sometime, their favourite lechon kawali would assist their household dwell a cushty life.

Decided to succeed, Niño took on many roles. Except for being a daily worker, he’s additionally a health coach and athlete and ventured into enterprise.

Niño mentioned he began his lechon kawali chips enterprise at his mom’s home with the assistance of his siblings. He started with 2 kilos of lechon kawali, till it gained an enormous following.

With the success of his small enterprise, he met individuals who had been keen to put money into his enterprise. This pave the best way for his lechon kawali chips enterprise to develop. In 2019, Niño opened his first manufacturing space in Sto Tomas, Pampanga. He now presents 6 flavors of lechon kawali chips.

Recommendation To Entrepreneurs

Niño mentioned he didn’t develop up in a household of entrepreneurs. He didn’t even know something about enterprise earlier than. “Ang wrestle talaga ng pagne-negosyo ay naging sobrang mahirap,” he mentioned.

However his household’s assist motivated him to be decided and persevere additional. His recommendation was to be affected person and hardworking. “Huwag magmamadali, mas magandang nakikita mong lumalaki ang negosyo mo,” he added.

Pinoys are actually keen on chips. When you’re fascinated by venturing into the chips enterprise, you’ll be able to learn the inspiring tales of how a kamote chips enterprise earns P70,000 a month or the wholesome chips enterprise earns P120,000 a month.

How To Make Lechon Kawali Chips

First, boil the pork stomach till it softens. As soon as prepared, let it cool and put it in a freezer till it will get frozen.

Run the frozen lechon kawali in a pointy slicer and lower it thinly, like chips. The following step is weighing the sliced lechon kawali and measuring it based on your required packaging dimension.

To make it tastier, marinate the sliced lechon kawali in seasoning. Subsequent, lay the slices on a rack and put together them for curing and dehydrating.

Curing the meat makes it last more and enhances its taste and texture. Remedy the meat for two to 3 days, checking each day to make sure the standard of the lechon kawali. The following half is frying the lechon kawali slices to show them into crunchy chips.

For the reason that lechon kawali has been cured and dehydrated, it doesn’t trigger the oil to splash when frying. Add flavoring, and it’s now able to pack.

You’ll be able to watch the video from GMA by way of Youtube: