Simply since you’re consuming gluten-free doesn’t imply you possibly can’t take pleasure in pasta. And one in every of our favourite pasta dishes is Penne alla Vodka. This wealthy and scrumptious tomato based mostly sauce is made with crushed tomatoes, recent garlic, sautéed onion, and pancetta. Then simmered with a contact of cream and naturally, vodka. It’s so scrumptious, and for those who’ve by no means tried it, we predict you’re lacking out. 

The perfect half, this common Italian restaurant favourite is easy to make at house. And when you do, you’ll wish to make it time and again. The one factor it’s essential make this dish really gluten-free is a gluten-free pasta like Schär Gluten-Free Penne. 

What Are The Elements For Gluten Free Penne Alla Vodka?

You most likely have many of the components for this sauce in your pantry proper now!

Right here’s what you’ll want!

Schär Gluten-Free Penne: For an incredible gluten-free pasta Schär Penne is made in Italy and tastes like it’s too.  Non-GMO , preservative free and low fats, there’s no particular prep required and you may cook dinner it similar to you’d wheat pasta. Simply comply with the field instructions and cook dinner till al dente.

To search out Schär Gluten-Free Penne within the grocery retailer, it might not be within the aisle with the wheat pastas. As a substitute search for it within the pure meals part together with their different gluten-free merchandise that embody breads, waffles, croissants, crackers, cookies and extra. We purchase them at ShopRite. Test right here for a retailer close to you.

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Crushed Tomatoes (28 ounce can): Tomatoes labeled San Marzano usually have one of the best taste. For those who solely have canned complete plum tomatoes you possibly can nonetheless use them. Simply put them within the blender or the meals processor, and course of till easy. If you need a bit texture in your sauce course of till nearly easy leaving small items of tomato. 

Pancetta: Pancetta is an Italian cured pork stomach that provides a salty meaty chunk to this sauce. You possibly can usually discover it within the deli division already diced which is what we wish for this recipe. For those who can’t discover pancetta, bacon can be an incredible substitute as would a smoky prosciutto. You can even use ham, however steer clear of candy varieties like these which are honey-glazed. 

Heavy Cream: Cream is what provides vodka sauce it’s physique. For those who’re on the lookout for a dairy-free choice to save lots of on some fats, strive substituting unsweetened cashew or oat milk as a substitute. Simply bear in mind it received’t style precisely the identical.

Grated Parmesan Cheese: This provides a salty tacky umami taste to the sauce and helps thicken it. Ensure to have additional for sprinkling on prime earlier than serving.

Onion: One finely chopped medium yellow onion is all you’ll want.  

Garlic: Recent chopped garlic provides this sauce a scrumptious taste. We recommend 3 cloves, however you possibly can add extra for those who love your garlic.

Crushed Crimson Pepper: This offers our sauce a bit kick. For those who don’t like all warmth simply depart it out.

Butter and Olive Oil: These fat add richness to the sauce and assist us cook dinner down our onion and garlic. You need to use all butter or all olive oil as nicely.

Recent Basil: Basil provides a contact of freshness that cuts via the richness of this sauce. Recent is the one approach to go.

Vodka: Use any good high quality vodka that you simply prefer to drink. All you want is ¼ cup, however you possibly can bump it as much as ⅓ of a cup for a extra concentrated taste. For those who don’t drink alcohol, you possibly can eradicate the vodka altogether. The sauce will nonetheless be scrumptious.

How To Make Gluten Free Penne Alla Vodka

Begin by getting ready the pasta in response to the instructions on the field. Remember to season the water with salt earlier than you add the pasta to the boiling water. The rule is 1 tablespoon salt for each 4 quarts of pasta water.

Whereas the pasta water is boiling, get the sauce going.

In a deep heavy-bottomed pan positioned over medium-low warmth, begin by sautéing the pancetta and onion with olive oil till the onion is softened and translucent and the pancetta is crispy. (5 minutes)

Then add the garlic and crushed crimson pepper, give it a stir and let it cook dinner with the onions till aromatic. (2 minutes)

Now, flip as much as medium and add the crushed tomatoes, the vodka and the salt and pepper. Simmer for about 5 minutes or till you possibly can’t scent the vodka rising from the sauce any longer. This permits all of the alcohol to evaporate, leaving solely taste behind. (5 minutes)

Flip the warmth right down to low and add the butter and cream, stirring nicely and cooking for an additional 3 minutes. For those who’re utilizing olive oil as a substitute of butter on this recipe, you don’t want so as to add extra at this step.

The sauce is sort of completed! 

Flip the warmth off after which stir in ½ cup of grated Parmesan cheese. Toss the cooked pasta within the sauce to coat.

Earlier than serving, garnish every pasta bowl with extra grated Parmesan cheese and recent basil.

Gluten Free Penne Alla Vodka Ideas & Methods

• Ensure to not add the cream when the sauce is just too scorching as it might trigger the sauce to separate or separate which may trigger a grainy as a substitute of easy texture. 

• You can also make batches of the Vodka Sauce forward of time and freeze it for while you  want a fast dinner. Simply defrost your sauce and cook dinner up some pasta, toss and serve.

GET THE RECIPE!

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